Red Sea Restaurant Menu

Culinary Philosophy

The menu at Red Sea Restaurant boasts a diverse array of Eritrean and Ethiopian traditional dishes. A standout feature is the ability to try multiple flavors with the Beyaynetu vegan platter, which offers a selection of curries served with injera. For breakfast, options like Kita Firfir and scrambled eggs provide a hearty start to the day. Meat lovers will find main courses such as Doro Wat and Lega Tibs, which deliver robust flavors and satisfying portions. Vegetarian plates abound, ensuring that everyone finds something delectable to enjoy. The variety ensures a delightful journey through the culinary richness of East Africa. Small plates offer a chance to sample different dishes and share with friends. A notable highlight is the coffee menu featuring freshly roasted Ethiopian brews that perfectly complement the meals.

Breakfast

Vegetarian

Main Course

Menu Gallery

About Red Sea Restaurant

Nestled on Mansel St in the heart of Swansea, Red Sea Restaurant stands out with its warm and inviting atmosphere. The casual vibe attracts both locals and tourists alike, making it an ideal stop for lunch or dinner. Access is easy with wheelchair-friendly entrances and ample parking options nearby. The restaurant's location is convenient for those exploring the city, so it's a great choice after a day of sightseeing. Inside, the decor reflects Eritrean culture, creating a cozy environment where patrons can comfortably taste their meals. I've noticed the friendly staff enhances the dining experience, with many customers returning for both the food and the service. Expect to see groups or families enjoying their meals together, showcasing the communal aspect of Eritrean dining. Open every day of the week, Red Sea caters to various schedules and allows diners to indulge in traditional fare anytime.